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It's Springtime!

Spring heralds renewal, offering a perfect opportunity to gather family, friends and neighbors to cook over live-fire for a delightful grilling session on the Big Green Egg. With the gradual warming of the weather, embrace incorporating fresh, seasonal local produce into your menu.

Springtime Main Dishes

Roasted Leg of Lamb

RECIPE

Double Smoked Maple Bourbon Glazed Ham

RECIPE

Braised Short Ribs

RECIPE

Spring Sides

Grilled Asparagus with Romesco

RECIPE

Bacon, Egg and Cheese Smoked Deviled Eggs

RECIPE

French Garden Vegetable Spring Soup

RECIPE

Spring Desserts

Grilled Pineapple Upside-Down Cake

RECIPE

Coconut Cake

RECIPE

Carrot Cupcakes

RECIPE

It’s often said that April showers bring May flowers, but don’t let the rain stop you from enjoying a delicious meal prepared on the Big Green Egg. With the new rEGGulator Rain Cap you can enjoy grilling in all weather! If you didn’t use your EGG during the winter, it’s a good idea to do some spring cleaning on it. Begin by ensuring all the bolts on the EGG, nest, and/or table are tightened. Videos are below.

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