Authentic. Simple. Versatile.
The Big Green Egg is the most technically advanced ceramic charcoal grill ever “hatched” – engineered to be stronger, more durable and provide better heat retention than any other outdoor cooker on the market. With all the benefits of a grill, oven or smoker, the Big Green Egg kamado-style cooker offers more cooking options than all other grills.
Accept No Substitutes!
When you invest in a Big Green Egg, you are going to take home the finest, highest quality outdoor, ceramic cooker ever made. Our patented components and state-of-the-art ceramic technologies provide unrivaled thermal properties and unequaled cooking performance, and, backed by a Best-In-Class Limited Lifetime Warranty, the materials used in every EGG have performed flawlessly in extreme conditions for decades.
All Weather Benefits
When using gas grills or pellet cookers in cold weather, you may need to let the grill warm up longer, use more fuel, or even add a warming blanket around the cooker. Not with a Big Green Egg! Thanks to the ceramic’s incredible thermal efficiency, the outside temperature doesn’t affect the EGG, even if the temperature drops below freezing. The EGG doesn’t rely on cords, gas tanks, or moving parts that can freeze up or wear out. Electricity out? No problem! Your EGG is powered by 100% natural lump charcoal and fire – that’s it. Wet or dry, warm or cold, the EGG is easy to light and will maintain its temperature even in the harshest conditions.
Be the Backyard Hero
The insulating ceramics of the Big Green Egg allow for precise temperature control even at low heat. Enjoy succulent results with turkey, ham, ribs or any of your favorite cuts. Want to barbecue at low heat for sixteen to eighteen hours or longer? No problem – an EGG can do that on a single fill of our natural lump charcoal; no smoker performs more efficiently than an EGG.
Accept No Substitutes!
When you invest in a Big Green Egg, you are going to take home the finest, highest quality outdoor cooker ever made. Our patented components and state-of-the-art ceramic technologies provide unrivaled thermal properties and unequaled cooking performance, and, backed by a Best-In-Class Limited Lifetime Warranty, the materials used in every EGG have performed flawlessly in extreme conditions for decades.
All Weather Benefits
When using gas grills or pellet cookers in cold weather, you may need to let the grill warm up longer, use more fuel, or even add a warming blanket around the cooker. Not with a Big Green Egg! Thanks to the ceramic’s incredible thermal efficiency, the outside temperature doesn’t affect the EGG, even if the temperature drops below freezing. The EGG doesn’t rely on cords, gas tanks, or moving parts that can freeze up or wear out. Electricity out? No problem! Your EGG is powered by 100% natural lump charcoal and fire – that’s it. Wet or dry, warm or cold, the EGG is easy to light and will maintain its temperature even in the harshest conditions.
Your Life Will Never Taste the Same!
Low & Slow Smoker
A controllable low temperature provides succulent results with your favorite cuts, infusing them with aromatic wood flavor.
High-Temp Grilling
Steak-house grilling is quick and easy! Meats, veggies and seafood are moist and tender with a delicious flavor-packed crust.
Outdoor Oven
The EGG bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven. You may never bake indoors again!
Versatile Roaster
Roasted poultry, pork, beef and vegetables are naturally tastier on the EGG because the juices and flavors stay locked inside.
Low & Slow Smoker
A controllable low temperature provides succulent results with your favorite cuts, infusing them with aromatic wood flavor.
High-Temp Grilling
Steak-house grilling is quick and easy! Meats, veggies and seafood are moist and tender with a delicious flavor-packed crust.
Outdoor Oven
The EGG bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven. You may never bake indoors again!
Versatile Roaster
Roasted poultry, pork, beef and vegetables are naturally tastier on the EGG because the juices and flavors stay locked inside.