Recipes

Whole Roasted Pheasant with Roasted Carrots and Potatoes with a Leek-Dijon Mustard Sauce

Pan-Seared Duck Breast

Asian-Inspired Cervena Elk Stuffed Cabbage Rolls

Grilled Caribbean Snapper with Vera Cruz Salsa

Bison, Mushroom and Roasted Veggie Stuffed Peppers

Bacon Roses

Grilled Italian Sausage & Orzo Soup

Loaded Potato Soup

Pulled Pork Nachos with Fire-Roasted Salsa

Butternut Squash Soup

Steamed Mussels

Cinnamon Biscuit Pockets

Bacon-Wrapped Cuban Chicken

Chicken Tikka Masala

Barbecued Pork Shoulder with Carolina Sauce

Banana and Bacon Peanut Butter Sandwich

Wine Marinated Beef Skewers with Cherry Bourbon Glaze

Cedar Plank-Roasted Stuffed Squash

Roasted Rabbit Stew with Quinoa Salad and Garlic Bread

Spatchcocked Chicken Two Ways

Slow Roasted Pork Belly

Prime Rib

Beef Wellington

Bacon-Wrapped Cod with Roasted Potatoes and Baby Arugula Salad