Recipes

Stuffed Pork Chops with Poblano Cream Sauce

New Mexico Hatch Chile Dogs

Reverse Sear Tri Tip with Chimichurri

Bacon Wrapped Jalapeño Stuffed Chicken Thighs

Caribbean Stuffed Peppers

Apple Pancake

New Mexico Hatch Chile Casserole with Chef Ida’s Roasted Tomatillo Salsa

Hatch Chiles Pizza

Grape and Hatch Chile Marinated Tri Tip

Apple Crumble with Cherry and Peach Jam

Eli Gur’s Beef Lambington

Country Chicken Saltimbocca

Glazed Pork Belly with Sweet Potato

Watermelon Pizza

Shrimp Tacos

Blue Cheese Stuffed Mushrooms

Grilled Vidalia® Onion Chicken Peach Skewers

Chicken Cheese Dip Stuffed Vidalia® Onions

Chicken Caprese Stuffed Vidalia® Onions

BOU Lentil Turkey Burgers

Grilled Pineapple Upside-Down Cake

Skirt Steak Fajitas

Rosemary Ranch Chicken Kebabs

Cedar Planked Pork Chops