Flavorful chicken skewers with peaches and sweet Vidalia® Onions.
Recipe courtesy of Chef Holly Chute from Georgia Grown.
Ingredients
- 1 large Springer Mountain Farms chicken breast
- 2 Tablespoons fresh lime or lemon juice
- 2 Tablespoons sunflower or canola oil
- Salt and pepper
- ½ Vidalia onion, cut in 1” pieces
- 1 Peach, pitted, cut in 1 “pieces
- Fresh basil
- Big Green Egg Bamboo Skewers
Instructions
Set the EGG for direct cooking without the convEGGtor at 350°F/177°C.
Soak skewers in water for 30 minutes before using. Slice chicken on bias in thin pieces.Marinate chicken in a bowl with lime or lemon juice, oil, salt and pepper for 10-20 minutes.
Weave chicken with peaches and Vidalia onions onto skewers (you can cut chicken and just alternate with peaches and onions).
Grill skewers about 4-5 minutes per side. While skewers are cooking melt jelly in microwave. Brush skewers on both sides when you turn them. Garnish with fresh basil cut in ribbons.
What kind of jelly? There is no mention of jelly in the ingredients.
At 1:37, the video says to glaze with peach pepper jelly