Recipe adapted from Maple Leaf Farms. For more information, visit mapleleaffarms.com.
Ingredients
- 3 Tbsp vegetable oil
- 2 tsp ginger root, minced
- 2 tsp garlic, minced
- ¼ tsp dried crushed red pepper flakes
- 1 cup each red and green bell peppers, 1" dice
- ¾ cup celery, chopped
- 2 cups duck meat*, cut into bite-size pieces
- 1 cup carrots, â…›" slice
- ¾ cup onion wedges, ¼" separated
- ½ cup whole baby sweet corn, drained, cut in half lengthwise
- ½ cup prepared stir-fry sauce
- 3-4 cups cooked white rice
- 2 tsp sesame seeds, toasted
Instructions
Set EGG for indirect cooking at 550°F/288°C.
Heat oil in Stir Fry & Paella Pan on EGG. Add ginger, garlic and dried peppers. Stir-fry about ½ minute. Add carrots, peppers and celery. Stir-fry about 3 minutes.
Add duck meat, onions, corn and sauce. Stir-fry about 2 minutes or until duck is heated.
Serve over cooked rice. Garnish with toasted sesame seeds.
Makes 4 servings
*Note: Maple Leaf Farms Roast Half Duck, Duck Confit or Rotisserie Breasts can be used for the cooked duck meat.
Jamie’s duck stir fry recipe is great one to try out new ingredients, Jamie’s recipe suggests asparagus but why not try bean sprouts, chestnuts or corn too.