Smoking Chips, Whiskey

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

• Chips are available in 180ci/2.9L bags.
• Smoke the perfect Holiday Turkey
• Whiskey Chips are a good choice for flavoring any steak.
• These chips pair well with many of the same meats as oak chips — beef, veal, pork and poultry
• Manufactured in the USA